What to Drink with What You Eat
The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers Back to Book Detail
About Author
Andrew Dornenburg is a chef and a certified sommelier. He's worked at Biba, Arcadia and Judson Grill. He now heads his own catering company and has served clients ranging from Shirley MacLaine to Sarah Jessica Parker.
Karen Page is an award-winning journalist who holds an MBA from Harvard. NPR has called Dorenburg and Page "the brightest young author team on the culinary scene today." New American Chef was a finalist for the 2004 IACP Cookbook Award and Becoming A Chef, which has been revised, won the 1996 James Beard Award.
